Masutani Knives are made in Echizen Japan and have unmatched value for the offering. Masutani San is an excellent knife sharpener, so these knives are ready to go.
Item Description
Maker: Masutani San
Location: Echizen Japan
Construction: San Mai, Hammered Edge
Steel: VG1 Stainless Steel
Cladding: Stainless Steel
Hardness : 61-62
Handle: Wenge and Leopard wood
Use & Care
Do not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.
Do not attempt to cut hard melons or other items that can torque the blade.
Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak in water. Ever!
Use a sharpening stone to maintain the sharpness of the blade.
